Lolly Cake Anyone ?


Do you have a craving for something sweet?

This classic Kiwi recipe is incredibly easy to make. Just mix and roll, no baking. It’s fool prof! With the ingredients below I managed to get three separate cake’s so it does go a long way.



*Please note that you can not buy Eskimo lollies in Australia, I had to settle for Marshmallows.



  1. Crush the Malt Biscuits – I did this by putting them in a plastic bag and crushing them with a rolling pin.
  2. Cut the lollies in half so they go further.
  3. Melt butter and condensed milk over a gentle heat.
  4. Mix all ingredients together, form into a log shape then roll in coconut.
  5. Chill for 4 hours. Slice and keep in the fridge until needed.



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