Lolly Cake Anyone ?


Do you have a craving for something sweet?

This classic Kiwi recipe is incredibly easy to make. Just mix and roll, no baking. It’s fool prof! With the ingredients below I managed to get three separate cake’s so it does go a long way.



*Please note that you can not buy Eskimo lollies in Australia, I had to settle for Marshmallows.



  1. Crush the Malt Biscuits – I did this by putting them in a plastic bag and crushing them with a rolling pin.
  2. Cut the lollies in half so they go further.
  3. Melt butter and condensed milk over a gentle heat.
  4. Mix all ingredients together, form into a log shape then roll in coconut.
  5. Chill for 4 hours. Slice and keep in the fridge until needed.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s